Choco-Nut Layer Cake
A rich three layer Chocolate & Nut-tella* cake with a chocolate sponge, filled with chocolate-hazelnut Chantilly Cream and covered with Nut-tella* glaze.
Allergens: Nuts
Ingredients: (Chocolate Sponge) Rice flour, Potato flour, Tapioca flour, maize, buckwheat flour, organic cocoa powder, gluten free baking powder, baking soda, xantham gum, salt, maple syrup, vanilla extract, coconut milk, apple cider vinegar, sunflower oil (Nut-tella) Cacao powder, hazelnut
butter, hazelnuts, coconut oil, salt.
*Our Nut-tella is made fresh every day at our baker
Size options:
Triple Layer 10” : £60
Triple Layer 9” : £55
Triple Layer 7” : £45
Choco-Nut Layer Cake
- Brand: Valerieveg
- Product Code: Whole Cake
- Availability: In Stock
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£0.00
- Ex Tax: £0.00